Toasted Sandwich.  Two fillings for $6.50

Ham, cheese, tomato, onion, pineapple

Additional fillings $1 each

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Chia Seed Treat. Berry compote, topped with nutty granola.

Accompanied with seasonal fruit and coconut yoghurt (Vegan, Gluten Free, Dairy Free) $12.50 

 

Poached Eggs on Toast.  Served with a side of hollandaise. 

(Gluten Free toast available) $13.00

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In-House Soup. Created with seasonal ingredients, served with toasted breads.

(Vegetarian, Vegan and Dairy Free. Gluten Free bread available)   $18.00

 

Creamy Mushrooms. Sauté mushrooms tossed in a coconut sauce.

Laid on toasted sourdough and rye atop baby lettuce and puffed buckwheat.

(Vegetarian, Vegan, Dairy Free, Gluten Free bread available)  $21.50

 

House-Made Salads.  $22.50

Baby lettuce, cherry tomatoes, almond flakes, mango and peach chutney, French dressing

 

Complete your salad by adding one of the following toppings:

Pumpkin, chickpeas, sundried tomato topped with minted coconut yoghurt.

(Vegetarian, Vegan, Gluten Free, Dairy Free)

Saute Mushrooms pan-fried with olive oil.

(Vegetarian, Vegan, Gluten Free, Dairy Free)

Seared Chicken Strips tossed in a tomato relish.

(Gluten Free, Dairy Free)

 

Green Eggs and Ham. Toasted sourdough with baby lettuce, grilled ham and two poached eggs. Topped with green herb hollandaise, and sprinkled with pink peppercorns.

(Dairy Free, Gluten Free bread available) $24.50

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Halloumi Salad. A mix of baby lettuce, fennel, couscous, and cherry tomatoes. Tossed with mango chutney and French dressing. Three slices of grilled halloumi. (Gluten Free) $23.00

Add prosciutto (cured dried ham strips)  (Gluten Free) $24.50

 

Frumpet Stack. Fluffy French toast Crumpets. Served with banana and seasonal fruit.

Assembled with toffee apple slices, whipped cream, poached berries and maple syrup.

(Crumpets are pan-fried in an egg mix with cream, cinnamon and vanilla) $24.50

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Citrus Cured Salmon Gravlax. Baby lettuce topped with rosettes of citrus-cured salmon served with two kumara rosti’s and two poached eggs. Hollandaise sauce is gently poured over the eggs and sprinkled with our homemade almond Dukkah.

(Gluten Free) $24.50

 

Garden Roast.  Assortment of roasted and seasonal vegetables.

(Vegetarian, Vegan, Gluten Free, Dairy Free) $21.00

White sauce and gravy or hollandaise are available on request (Gluten Free)

 

Roast Meal. Tender oven-roasted meat served with a selection of roasted and seasonal vegetables.

The white sauce and gravy are gluten-free.   $25.50

 

Garden Grill. Roasted tomato, potato hash, saute mushrooms and pan-fried beetroot.

Served on toasted sourdough with your choice of onion jam or tomato relish.  

(Vegetarian, Vegan, Gluten Free, Dairy Free)  $20.50

Add two eggs or two slices of Halloumi  $25.50

 

All Day Grill. Roasted Tomato, Bacon, grilled Sausage, potato hash, a garnish of sauteed Mushrooms and poached eggs. Topped with fried onion rings

Served on toasted sourdough with your choice of onion jam or tomato relish.   $26.50

 

Ora King Salmon. Pan-seared then oven baked.

Served on a bed of seasonal vegetables, and topped with cauliflower miso sauce.

(Gluten Free) $28.50

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Senior Special Two-Course Roast Meal  Tender oven-roasted meat served with a selection of roasted and seasonal vegetables. The white sauce and gravy are gluten-free.

Followed by a choice of dessert. Please ask your Server for today’s options

(Gluten Free) $22.50

 

Side Dishes

 

Hollandaise, Mango and Peach Chutney, Tomato sauce     $2.50

Potato hash, Kumara rosti, Sauté Mushrooms, Two Eggs   $5.00

Bacon, Grilled Sausage, Salmon Gravlax, Halloumi              $6.00

 

Desserts

 

All the following desserts are priced at $10 and come garnished with

your choice of whipped cream, ice cream, coconut yoghurt, fresh fruit

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Pavlova          Carrot cake          Chocolate Cake       Apple strudel          Cheesecake

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Or by all means, choose from the array of desserts displayed in the Cabinet